Crop Cutting Experiments for Fruits, Vegetables and Minor Crops  

The main object of the crop cutting experiments, done by this department on Fruits, Vegetables and Minor crops is to provide reliable estimates of production and yield per hectare. 

Under this scheme, the important Horticultural crops covered are grapes, mango, jackfruit, banana, guava, orange, pineapple and lemon as fruits; tomato, lady’s finger, brinjal, sweet potato and cabbage are covered under vegetables.  A total of 1440 Crop Cutting Experiments are conducted in 720 selected villages for the year 2019-2020.

 
Under Minor crops, chillies, onion, turmeric, potato, coriander, tapioca, cashewnut and ginger are covered. Under this 1274 Crop Cutting Experiments are conducted in 637 villages for the year 2019-2020.

Minor Crops :